This dinner will be BYOB.
Planned menu for the night:
Course 1:
Offal Toast Chittlin pate, Arugula, Cranberry Cabernet Franc agrodolce, Brioche toast
Course 2:
Chicken n' Waffle Chicken-Waffle roulade, Butternut squash puree, Bourbon maple gravy, Collard greens
Course 3:
Cherry Grove Farms Buttercup Brie Tangerine Spread
Course 4:
Sweet Potato Cake Cinnamon Vanilla ice cream, Orange syrup
Reminder: When reserving your seat, please denote any dietary restrictions.
For those without restrictions, you may submit payment via Venmo to @MikeMajorJr or Cash App $MMajorJr